Menu of local fish, for vegetarians and coeliacs. Restaurant La Bitta to San Vincenzo

The menu could change depending on the seasonality of the products and daily fresh fish.


For start…
… “cupoletta” of grilled octopus, with the flavour of truffle and melting cheese
… blue fish prepared in special mode by our chef
… slice of squid in citronette and little “dondoli” tomatoes
… soup of mussels with the perfume of basil with grilled bread
… peppered mussels with little lime cubes

Our specialties (two persons)
… small spaghetti “al Gransole di mare”
… “bavette” pasta Barracuda
… “passione di mare imperiale”
… “passionali dal mare” spaghetti

One special dish for everyone…
… “gnocchetti” of potatoes and rocket (home made) with shellfish sauce
… clams “veraci” spaghetti with botargo of mullet
… fish “ravioloni” (home made) caramelized with chef’s spices

And for those who prefer eating vegetarian…
… grilled “caciocavallo” cheese in pan with caramelized little vegetables
… big slice of fried bread with anchovies and gratinéè with slice of cheese
… soufflé of eggplants prepared in special mode by our chef
… salty vegetable cake in crust
… grilled potatoes with herbs
… big breadboard of grilled vegetables
… cornet of fried vegetables in brine
… cubes of cheese with minced fruit and sweet paprika

And for those who wish to continue…
… “umido di pescatrice” fish with red beans
… sea bream and sea bass with lime and vanilla in a cornet of leeks
… big prawn with honey garlic sauce and radicchios
… mosaic of grilled fish
… our “catalan”
… crunchy fried sea fish in a cone
… sea bream and wild black sea bass

From Chianti to Tirreno…
… a little bit of everything….Tuscan complete
… soured lonzino on a bed of mix salad and “caprino” cheese
… dried-beef “bresaola” of Chianti in “carpaccio”
… fresh pasta “al ferretto” (home made) “ammollicata”
… olive leaves in “chef Manieri” sauce
… “strascicati” with flavour of brushwood
… t-bone – made only of female meat
… national sirloin with aromatic vinegar and caramelized little onions
… “steccata” of beef with rosemary and mushrooms prepared in oven

And at the end to reward your palate we propose…
… “symphony” by chef Manieri
… “mascarpone” cream with orange flavour
… “tile” of pure chocolate
… little pies of quince
… “too good” in a single bite
… cheesecake: wood fruits and chocolate
… pineapple “millefoglie” cake with Chantilly cream and wood fruits
… basket of dough (home made) with tropical fruit salad


P.S. Our staff will gladly assist you in putting together a delicious menu for two.
Quality = Price.
Our meals are prepared with care and a love of the craft, just as is the genuine fish of the day, and of course with the greatest respect towards nature.