Who knows the sea, he also knows what the bitt is. There are more then seven different types of bitts, the one on our location, is an open bitt.
The restaurant “La Bitta” is located in San Vincenzo sul Mare, Province of Livorno.
From this little pearl, it is possible to admire near Isola d'Elba, Capraia and Corsica as well; directly brought from the sea on our tables, the marvelous dishes of wild fish, rigorously fresh, can be tasted.
The cuisine is linked to simple taste, with recipes aimed at territory improvement. All our products are seasonal. We have a wine card, not only with famous brands, but also with delicious local wine included.
The restaurant “La Bitta”, is here, at the right place, to support the natural beauties, the art of our cuisine that reaches you through our dishes.
La Bitta proposes you the real tastes of fresh fish, to enjoy on the terrace that faces the sea.
Unique dishes for two people, a strong attention to the genuine products of the sea and local territory: a real discovery for your palate.
Typical wild fish dish, vegetarian menu, blue fish...all in order to discover ancient flavors.
Opening hours...
from 12,30 to 15,30 from 19,30 to midnight. In winter, we repose on Monday.
Services...
cellar, menu for coeliaxs, services for handicapped people.
Cuisine...
meat, fish, local cuisine, creative, vegetarian cook, prepared by the chef Maurizio Manieri
Numbers of tables...
internal 35, external 20
Indicated by...
Michelin Red Guide, Gambero Rosso Guide, Veronelli, Osterie d'Italia, Italian Touring Club, Italy Discovery
Chef Maurizio Manieri is waiting for you, with his straight collaborator Ginfranca Scutari, that, expressing her personal sensibility, shows love for her own work. She will make you taste our succulent dishes, that are prepared with meticulousness and attention to local products and not only.
Every course is personalized, and everything becomes a discovery!
Thanks for existing Ginfranca!
